For all seafood lovers out there, this is a healthy take on traditional crab cakes. You will want to devour these bite-sized pieces, especially when dipped in this mouthwatering Remoulade sauce. Ingredients Crab Cakes: 450g crab meat 3/4 cup Panko (Japanese bread crumbs) 1 egg, lightly beaten 2 tsp mustard 1 tsp Worcestershire sauce 1 [...]

For breakfast or dinner, these light and healthy pancakes are a great alternative to the usual. Serve them with Labneh for a delightful pairing. Ingredients 1 cup Gram flour 1/2 cup gluten-free bread flour 1 cup water 3/4 cup feta cheese, crumbled 1/2 cup black olives, chopped & seeded 2 TSP sumac 1/2 a lemon, [...]

These light and fluffy cakes are definite crowd pleasers! They’re pretty much bite-sized and easy to grab using your hands. Ingredients Pistachio Cake 1 cup flour 3/4 stick butter 200g condensed milk 1/2 cup ground pistachios (or more) 1/2 tsp baking powder 1/2 tsp baking soda Chopped dates (to garnish) Chopped pistachios (to garnish) 120ml [...]

Not only is this pudding gluten free but it’s also healthy and delicious! Chia is very rich in Omega-3 fatty acids and antioxidants. They are also great for weight loss as they form a gel around them when soaked in a liquid, and that makes you feel full! Ingredients: 1 1/2 cup milk 1/4 cup [...]

These Curry and Cashew Matchsticks are great to serve as an appetizer along with a bread basket and some butter at the dinner or lunch table before serving your main meal. You can also store them in an airtight container, and have them ready to snack on whenever hunger strikes (or when you just want [...]

An interesting twist to a daily staple: Cinnamon Butter. This is extremely easy to do and is perfect when added to your toast for breakfast, or spread on scones during afternoon tea. It lasts for weeks when stored in the fridge or freezer (if it lasts that long without being devoured)! Ingredients 2 sticks of [...]

Scrumptious, sticky, and definitely loved by all. Baking this will turn your kitchen into a cinnamon haven. Your guests will love having it because the only way to eat it is to pull it apart! What better way to end a meal than with some warm Monkey Bread? Ingredients Dough 1 cup warm milk 1/4 [...]

Walking amongst the busy sellers in the ancient alleys of Grand Bazaar Turkey, the gorgeous smell hit me. A tiny cramped restaurant (too small to even be called a restaurant) was busy making freshly grilled koftas, placing them in gorgeous bread, sprinkling the meat with spices and herbs, and handing them out to the hungry [...]

A typical selection of Arabic, or more specifically Khaleeji, sweets must include the famous Ghuraiba. Traditionally served plain or with nuts as a garnish to its rich crust, the Ghuraiba I’ll be posting about today will be a modern approach to the original recipe in the ghuraiba is coated in chocolate. You’ve probably heard of [...]